Chocolate Melangeur Grinder

CHOCOLATE MELANGEUR GRINDER

Easy lock system. Digital Timer for user convenience (Set Time upto 90 min).

Conical Stone for efficient chocolate grinding. Made of food grade plastic, AISI 304 Stainless steal drum and rust proof materials.
Noiseless and Vibration free operation.
Optional Attachments - Chocolate Kneader & Coconut Scraper.

Ultra cocoa melangeur has conical granite stone on granite slab to grind cocoa bean nibs to chocolate liquor. Melangeur is an ideal tool for chocolatiers who want to make chocolate from bean to bar or cocoa nibs to cocoa liquor. The melangeur has advanced collant and ventilation system and helps to grind 8 - 10 lbs of cocoa nibs for 24 hours or more.

Melangeurs have two 2 black granite stone rollers that rotate at 135 -140 rpm on a granite slab. This creates tremendous shear and reduces the particles of sugar and cocoa to the smoothness expected in modern chocolate, about 15 micron range. The roller stones and wiper are attached to the stainless steel shaft, and the whole roller stone assembly, is removable as one piece. They are easy to clean, handle and store. The roller stone assembly is locked into the lid for reproducible tension.

The conical roller stones serve dual function, conching in addition to grinding. Ultra cocoa Melangeur is ideal for small chocolate businesses or for R&D to develop recipes for big businesses. In addition to grinding cocoa nibs, ultra cocoa grinder / melanger can also be used to grind nut butters, tahini, and more. It grinds up to 8-10 lbs of cocoa nibs in a single batch.

Functional Specification Chocolate Grinder

Technical Specification Chocolate Melangeur Stone Grinder

Technical Features Chocolate Melangeur Stone Grinder

Digital timer for user convenience		Conical grinding stones for efficient grinding.
Poly V belt to ensure long life and avoid belt slackening.		Sturdy construction and durable design.
Easy-lock system-patent No 234537.		Engineered drum for optimal performance.

Ultra cocoa chocolate Grinder / Melangeur used for:

Almond pieces into Marcepan, hazel nut pieces into Gianduja, pistachios pieces into pistachio butter, Cashew pieces into cashew butter, sesame seeds into tahini, boiled chick peas into hummus, flax seeds into paste, quinoa, sphagnum moss for facial pack